Chocolate Chip Cookies
Description
Thick, chewy and absolutely irresistable.
Ingredients
Instructions
-
Preheat Oven to 350° Fahrenheit.
-
In a large mixing bowl, cream butter, and both sugars together.
I get my cookies so fluffy because I cream them using the whisk attachment and incorporate as much air into it as I can! -
Incorporate eggs one at a time.
The image is how my dough looks after I add my eggs, vanilla, and salt! -
Stir in vanilla.
-
Dissolve baking soda into the hot water, add to the batter along with the salt.
-
Stir in flour and chocolate chips.
-
Weigh dough into 1.6 ounce balls.
I use a #24 scoop! -
Bake at 350 for 13 minutes or until the bottoms are brown and the edges and top and set.
For a more chewy cookie, you can bake them for 11 minutes! -
Transfer to a wire cooling rack to cool off the cooking pan.
I usually wait 2 minutes to transfer them to the wire cooling rack.
Chocolate, cookies, baked good
