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Chocolate Chip Cookies

Boxed up cookies
Prep Time 25 mins
Cook Time 13 mins
Total Time 38 mins
Difficulty: Beginner
Cooking Temp: 350  F
Servings: 60
Best Season: Suitable throughout the year
Description

Thick, chewy and absolutely irresistable.

Ingredients
  • 2 Cups Butter
  • 2 Cups White Sugar
  • 2 Cups Brown Sugar
  • 4 Eggs
  • 2 Tablespoons Vanilla Extract
  • 2 Teaspoon Baking Soda
  • 1 Tablespoon + 1 Teaspoon HOT Water (Around 180 Degrees F)
  • 1 1/2 Teaspoon Salt
  • 6 Cups Flour
  • 2 Cups Semi-Sweet Chocolate Chips
  • 2 Cups Dark Chocolate Chips
Instructions
  1. 1
    Preheat Oven to 350° Fahrenheit.
  2. 2
    Creamed Butter and Sugars!In a large mixing bowl, cream butter, and both sugars together.
    I get my cookies so fluffy because I cream them using the whisk attachment and incorporate as much air into it as I can!
  3. 3
    Dough after eggs, salt and vanilla are addedIncorporate eggs one at a time.
    The image is how my dough looks after I add my eggs, vanilla, and salt!
  4. 4
    Stir in vanilla.
  5. 5
    Dissolve baking soda into the hot water, add to the batter along with the salt.
  6. 6
    Folded flour and chocolate into dough

    Stir in flour and chocolate chips.

  7. 7
    Weighed/ scooped dough balls

    Weigh dough into 1.6 ounce balls. 

    I use a #24 scoop!
  8. 8

    Bake at 350 for 13 minutes or until the bottoms are brown and the edges and top and set.

    For a more chewy cookie, you can bake them for 11 minutes!
  9. 9
    Baked Chocolate Chip CookiesTransfer to a wire cooling rack to cool off the cooking pan.
    I usually wait 2 minutes to transfer them to the wire cooling rack.
Keywords: Chocolate, cookies, baked good
Read it online: https://messnercravingcreations.com/recipe/chocolate-chip-cookies/